
An intensely aromatic honey, the pale Thyme flowers imbue it with lingering, herby, savoury flavours enjoyed by the experienced honey connoisseur. One of New Zealand's strongest flavoured honey produced from the herb "Common Thyme" (Thymus vulgaris) in a small area in Central Otago in New Zealand's South Island around the town of Alexandra. Food match : Marinades and savoury dishes Taste : Strong floral Colour : Amber Flavour : Strong floral